Description
WSET® Level 3 Award in Wines Welcome from 08:15 Course starts at 08:30 – Instruction, course material and examination in the English language. |
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Sunday, the 31st of October 2021 | |
from 08:45 | Welcome |
09:00 | Introduction to the course and the learning outcomes |
09:30 | Introduction to the WSET® Level 3 systematic approach to tasting© |
10:30 | Natural Factors & Human Influences in the Vineyard |
12:00 | Lunch break |
13:00 | Human Influences in the Winery |
16:30 | Questions and end of the first day of the course |
Sunday, the 7th of November 2021 | |
from de 08:45 | Welcome |
09:00 | White wines and choices for winemaking |
12:00 | Lunch break |
13:00 | Red wines and choices for winemaking |
16:30 | Questions and end of the second course day |
Sunday, the 14th of November 2021 | |
from de 08:45 | Welcome |
09:00 | Northern European white wines |
10:30 | Northern European red wines |
12:00 | Lunch break |
13:00 | Red wines of Spain & white wines of North-West of Spain |
15:00 | Red wines of Northern Spain, White & Red wines of Northern Italy |
16:30 | Questions and end of the third course day |
Sunday, the 21st of November 2021 | |
from de 08:45 | Welcome |
09:00 | Mock exam feedback test on two wines |
10:30 | Red wines of Central & Southern Italy, Greece & Portugal |
12:00 | Lunch break |
13:00 | Premium Red wines of Australia, USA, New Zealand |
15:00 | Premium White wines of the New World |
16:30 | Questions and end of the fourth course day |
Sunday, the 28th of November 2021 | |
à partir de 08:45 | Welcome |
09:00 | Regional Specialities of the New World |
10:30 | Sparkling wines |
12:00 | Lunch break |
13:00 | Fortified wines |
15:00 | Theory Question workshop |
16:30 | Questions and end of the fifth course day |
Sunday, the 5th of December 2021 | |
08:45 | Welcome |
09:00 | Practical examination for the WSET® Level 3 – “tasting” |
09:45 | Written examination for the WSET® Level 3 |
12:00 | End of the course and the examination |