WSET® Level 3 – english – 20.09.20 – Biel / Bienne

CHF1,980.00

Who should attend?

The course is open to students who hold the WSET® Level 2 Award in Wines or can demonstrate the equivalent knowledge. It is strongly recommended that students complete the WSET® Level 2 Award in Wines before progressing to the Level 3 Award in Wines.

How will you benefit?

The WSET® Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality and price. The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.

Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. The will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.

Required prior knowledge: – WSET® Level 2 Award in Wines or equivalent 

(N.B. if you are not sure, contact us, so that we can help you choose the course level according to your needs and objectives).

Course location: L’école du vin – Seeland

Mittelstrasse 14c,

2502 Biel / Bienne

12 in stock

SKU: 7393 Category:

Description

WSET® Level 3 Award in Wines

Welcome from 08:15

Course starts at 08:30 – Instruction, course material and examination in the English language.

  Sunday, the 20th of September 2020
from 08:45 Welcome
09:00 Introduction to the course and the learning outcomes
09:30  Introduction to the WSET® Level 3 systematic approach to tasting©
 10:30 Natural Factors & Human Influences in the Vineyard
 12:00 Lunch break
 13:00 Human Influences in the Winery
 16:30 Questions and end of the first day of the course
  Sunday, the 27th of September 2020
 from de 08:45 Welcome
 09:00 White wines and choices for winemaking
 12:00 Lunch break
 13:00 Red wines and choices for winemaking
 16:30 Questions and end of the second course day
  Sunday, the 4th of October 2020
from de 08:45 Welcome
 09:00 Northern European white wines
10:30 Northern European red wines
 12:00 Lunch break
 13:00 Red wines of Spain & white wines of North-West of Spain
 15:00 Red wines of Northern Spain, White & Red wines of Northern Italy
 16:30 Questions and end of the third course day
  Sunday, the 18th of October 2020
from de 08:45 Welcome
 09:00 Mock exam feedback test on two wines
10:30 Red wines of Central & Southern Italy, Greece & Portugal
 12:00 Lunch break
 13:00 Premium Red wines of Australia, USA, New Zealand
15:00 Premium White wines of the New World
 16:30 Questions and end of the fourth course day
  Sunday, the 25th of October 2020
 à partir de 08:45 Welcome
 09:00 Regional Specialities of the New World
 10:30 Sparkling wines
12:00 Lunch break
13:00 Fortified wines
15:00 Theory Question workshop
 16:30 Questions and end of the fifth course day
  Sunday, the 1st of November 2020
08:45 Welcome
09:00 Practical examination for the WSET® Level 3 – “tasting”
 09:45 Written examination for the WSET® Level 3
12:00 End of the course and the examination

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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N.B. We accept payments by credit card through the Saferpay Six system but you might prefer to pay by bank transfer. Please note, that we will need you to complete the registration information, so that we can complete the registration process as quickly as possible for you in either case.