Description
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WSET® Niveau 2 en Spiritueux Bienvenue à partir de 08:15 Le cours commence à 08:30 – instruction bilingue, matériel de cours et l’examen en langue française ou anglaise |
WSET® Niveau 2 in Spirits Welcome from 08:15 Course start at 08:30 – bilingual instruction, course material and examination in the English or French language |
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| Mardi, le 23 mars 2021 |
Tuesday, the 23rd of March 2021 | ||
| à partir de 08:15 |
Bienvenue | from 08:15 | Welcome |
| 08:30 | Introduction au cours et les objectifs | 08:30 | Introduction to the course and the learning outcomes |
| 08:45 | Téchnique de dégustation | 08:45 | Tasting technique |
| 10:00 | Les principes de base dans la production des spiritueux 1ère partie | 10:00 | Key principles in spirits production Part 1 |
| 12:00 | Pause déjeuner | 12:00 | Lunch break |
| 13:00 | Les principes de base dans la production des spiritueux 2ème partie | 13:00 | Key principles in spirits production Part 2 |
| 13:30 | Introduction au service des spiritueux | 13:30 | An introduction to spirits service |
| 14:00 | Spiritueux à la base des fruits | 14:00 | Fruit spirits |
| 15:00 | L’industrie des spiritueux et son organisation | 15:00 | An overview of the spirits Industry |
| 15:15 | Rhum | 15:15 | Rum |
| 16:30 | Questions et fin de la première journée du cours | 16:30 | Questions and end of the first course day |
| Mardi, le 30 mars 2021 |
Tuesday, the 30th of March 2021 | ||
| à partir de 08:15 | Bienvenue | ab 08:15 | Welcome |
| 08:30 | Whisky & Whiskey | 08:30 | Whisky & Whiskey |
| 11:30 | Pause déjeuner | 11:30 | Lunch break |
| 13:00 | Tequila et Mezcal | 13:00 | Tequila and Mezcal |
| 14:30 | Vodka | 14:30 | Vodka |
| 15:30 | Une introduction aux cocktails | 15:30 | An introduction to cocktails |
| 16:30 | Questions et fin de la deuxième journée du cours | 16:30 | Questions and end of the second course day |
| Mardi, le 13 avril 2021 | Tuesday, the 13th of April 2021 | ||
| à partir de 08:15 | Bienvenue | ab 08:15 | Welcome |
| 08:30 | Les spiritueux et les vins aromatisés | 08:30 | Flavoured Spirits and Aromatised Wines |
| 09:30 | La législation Suisse et les produits locaux | 09:30 | Swiss legislation and local products |
| 12:00 | Question et feedback | 12:00 | Questions and Feedback |
| 12:10 | Pause déjeuner | 12:10 | Lunch break |
| 14:00 | WSET® Niveau 2 en spiritueux – examen | 14:00 | WSET® Niveau 2 in Spirits – examination |
| 15:30 | Fin du cours et de l’examen |
15:30 | End of course and examination |
- Login or create a profile for yourself on the website, so that you can directly reserve your place for this course. Then use the following link to complete the registration process by paying for your course
N.B. We accept payments by credit card through the Saferpay system by Six but you might prefer to pay by bank transfer. Please note, that we will need you to complete the registration information, so that we can complete the registration process as quickly as possible for you in either case.
