Wine and Food Matching by preparation method – english- 01.05.21 – Biel/Bienne


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SKU: 9222-1-1-1 Category:



Workshop – Wine with Food

Instruction and course material in the English language

Saturday, the 1st of May 2021
from 08:15 Welcome
08:30 Course schedule and the learning outcomes
08:45 Practical introduction to the principles
09:10 steaming / poaching
10:15 sauteing / frying
12:00 Lunch break
13:00 braising
13:30 grilling
14:00 roasting
14:30 Sauces
15:00 Cheese
15:45 Dessert
16:30 Questions and end of the Workshop
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