Description
| Workshop – Wine with Food
Instruction and course material in the English language |
|
| Saturday, the 1st of May 2021 | |
| from 08:15 | Welcome |
| 08:30 | Course schedule and the learning outcomes |
| 08:45 | Practical introduction to the principles |
| 09:10 | steaming / poaching |
| 10:15 | sauteing / frying |
| 12:00 | Lunch break |
| 13:00 | braising |
| 13:30 | grilling |
| 14:00 | roasting |
| 14:30 | Sauces |
| 15:00 | Cheese |
| 15:45 | Dessert |
| 16:30 | Questions and end of the Workshop |
- Please create your profile and login to reserve a place on this course
N.B. We accept payments by credit or debit cards through the paypal system, but you can also pay by bank transfer. Please note that we need you to tomplete the registration information so that we can complete the registration for you as quickly as possible.
