|Friday, 19th of June 2020
Introduction to Wine and Swiss Wine (Level 1)
Teaching, course material and examination in the English language
|08:30||Introduction to the course and the learning outcomes|
|09:00||The Swiss Vineyard|
|12:30||Red and Rosé Wines|
|13:30||Practical exercise – food and wine matching|
|15:00||Questions and revision|
|16:30||End of examination and of course|
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