planning your studies – operations management

Operations Management Courses 

Beverage and Food Operations Management Certificate

Advanced – Level 3
Qualification Module – Advanced Wine Service Module – Wine & Beverage List Development   Module – Performance Analysis for Wine and Beverage Lists  Module – Manage Cellar and Beverage Operations WSET® Level 3 in Wines WSET® Level 3 in Sake
Percentage to pass Pass / Fail Pass / Fail Pass / Fail Pass / Fail 56% 56%
Professional title awarded  – WSET Certified L3 WSET Certified L3
Pin (Badge) – 
Class taught by expert with recognised wine and spirits qualifications
Class taught by educator – with teaching qualifications  √
Class contact in days  2 1 2 1 6 4
Self-Study time in hours 32  18 32 18 48 18
Wines tasted 6 6 60
Spirits tasted – 
Sakes tasted –  30
All material for exam in textbook (Study materials) √ 
Study support through website  √
Theory examination – multiple choice  –
Theory examination – short answer – 
Research project
Portfolio √ 
Practical examination – Blind tasting – 
Practical examination – service training exercise  √
Results issued  2 weeks by email 2 weeks by email 2 weeks by email 2 weeks by email 8 weeks by email 8 weeks by email
 
N.B. On completion of the four modules, with the assessment and the portfolio and research project completed, the learning outcomes achieved – the successful candidate will be awarded the Beverage and Food Operations Management Certificate.