Operations Management

All our Courses are designed in a modular basis which builds on the knowledge acquired in the previous module.

The modules can be taken as stand-alone courses, or completed in succession build your knowledge in order to gain a qualification.

All our courses are organised in disciplines –

  • Product knowledge: Wines, Spirits, Sake
  • Wines:
    • WSET® Level 1 in Wines
    • WSET® Level 2 in Wines and Spirits
    • WSET® Level 3 in Wines
    • Certificate in Swiss Wines
    • Advanced Certificate in Swiss Wines
  • Spirits:
    • WSET® Level 1 in Spirits
    • WSET® Level 2 in Spirits
    • Certificate in Fruit Spirits
  • Sake:
    • WSET® Level 1 in Sake
    • WSET® Level 3 in Sake
  • Operations Management: managing the final use of the products to increase revenue
  • ASSP Certified Sommelier Course:
    • 1st Module – Viticulture & Vinification
    • 2nd Module – The Wines of the World
    • 3rd Module – Food and Wine Matching
  • Operations:
    • Advanced Wine Service
    • Wine and Beverage List Design
    • Performance Analysis
    • Cellar Management
  • Production: the technical details of the production process
    • Fundamentals in Brewing and Packaging Beer
    • General Certificate in Brewing
    • Diploma in Brewing
    • Fundamentals in Distilling
    • General Certificate in Distilling
    • Diploma in Distilling
  • Workshops on specific subject areas with a view to increase our knowledge without the pressure of an examination
  • Level 1 courses are introductory to the subject matter – the teaching and assessment all take place on the same day (one day course) 
  • Level 2 courses go deeper into the subject matter and generally cover a wider range of information. Course duration usually three days with the examination on the last day of the course
  • Level 3 courses are based on a sound prior knowledge of Level 2 knowledge and then go much further, where you are expected to be able to explain which production methods have been used in order to produce a specific product
  • Level 4 courses make use of factual and theoretical knowledge in broad contexts within a field of work or study and you are able to analyse contexts and adapt solutions and take management decisions according to circumstances

Should you require our assistance in choosing an appropriate course, or require more information on our courses, please do not hesitate to contact us.