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L'école du vin – Seeland
L'école du vin – Seeland
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Wine
Level 1 – Intro. to wine
Level 2 – WSET® in Wines
Level 3 – WSET® in Wine
Level 3 – Swiss Wine
Level 3 – Winemaking and its effects
planning your studies – wine
pricing – wine courses
Champagne workshop
Matching wine with food – Workshop
Wine 4 Fun
pricing – wine courses
Spirits
Level 2 – WSET® in Spirits
Level 2 – Fruit Spirits
planning your studies – spirits
pricing – spirits courses
whisky & whiskey workshop
rum & rhum agricole workshop
pricing – spirits courses
Brewing
Brewing for beginners
Practical Craft Brewing
Brewing Masterclasses
Foundation of Brewing
General Certificate in Brewing
IBD – Diploma in Brewing
pricing – Brewing courses
Distilling
Introduction to distilling in practice
Practical Craft Distilling
Foundation of Distilling
General Certificate in Distilling
IBD – Diploma in Distilling
pricing – distillation courses
Ops Management
certificate operations management
HoReCa Wine Professional
Advanced Wine Service
Beverage list development
Performance analysis for beverage lists
Manage Cellar and Beverage Operations
planning your studies – operations management
pricing – operations management
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operations management
25
Jan
Multi Date Event
HoReCa professionnel en vins 25.01.2021
Price:
CHF
840.00
15
Feb
Wein- und Getränke-karten Entwickeln 15.02.2021
Price:
CHF
370.00
15
Feb
Développer und carte des boissons ou carte des vins 15.02.2021
Price:
CHF
370.00
15
Mar
Analyse von Performance – Wein- und Getränkekarten 15.03.2021
Price:
CHF
370.00
15
Mar
Analyse de performance – carte des vins ou carte des boissons 15.03.2021
Price:
CHF
370.00
03
May
Gestion de cave et des opérations 03.05.2021
Price:
CHF
370.00
03
May
Verwaltung Keller und Getränkebetriebe 03.05.2021
Price:
CHF
370.00
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