WSET® Level 3 in Wines – english

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Date/Time
Date(s) - 21/09/2018
08:30 - 16:30

Location
L'école du vin - Seeland

Categories


WSET® Level 3 Award in Wines

Welcome from 08:15

Course starts at 08:30 – Instruction, course material and examination in the English language.

  Friday, the 21st of September 2018
from 08:45 Welcome
09:00 Introduction to the course and the learning outcomes
09:30  Introduction to the WSET® Level 3 systematic approach to tasting©
 10:30 Natural Factors & Human Influences in the Vineyard
 12:00 Lunch break
 13:00 Human Influences in the Winery
 16:30 Questions and end of the first day of the course
  Friday, the 5th of October 2018
 from de 08:45 Welcome
 09:00 White wines and choices for winemaking
 12:00 Lunch break
 13:00 Red wines and choices for winemaking
 16:30 Questions and end of the second course day
   Friday, the 12th of October 2018
from de 08:45 Welcome
 09:00 Northern European white wines
10:30 Northern European red wines
 12:00 Lunch break
 13:00 Red wines of Spain & white wines of North-West of Spain
 15:00 Red wines of Northern Spain, White & Red wines of Northern Italy
 16:30 Questions and end of the third course day
   Friday, the 19th of October 2018
from de 08:45 Welcome
 09:00 Mock exam feedback test on two wines
10:30 Red wines of Central & Southern Italy, Greece & Portugal
 12:00 Lunch break
 13:00 Premium Red wines of Australia, USA, New Zealand
15:00 Premium White wines of the New World
 16:30 Questions and end of the fourth course day
   Friday, the 26th of October 2018
 à partir de 08:45 Welcome
 09:00 Regional Specialities of the New World
 10:30 Sparkling wines
12:00 Lunch break
13:00 Fortified wines
15:00 Theory Question workshop
 16:30 Questions and end of the fifth course day
  Friday, the 2nd of November 2018
08:45 Welcome
09:00 Practical examination for the WSET® Level 3 – “tasting”
 09:45 Written examination for the WSET® Level 3
12:00 End of the course and the examination

 

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