WSET® Level 3 in Wines – english

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Date(s) - 10/11/2017
08:30 - 16:30

L'école du vin - Seeland


WSET® Level 3 Award in Wines

Welcome from 08:15

Course starts at 08:30 – Instruction, course material and examination in the English language.

  Friday, the 10th of November 2017
from 08:45 Welcome
09:00 Introduction to the course and the learning outcomes
09:30  Introduction to the WSET® Level 3 systematic approach to tasting©
 10:30 Natural Factors & Human Influences in the Vineyard
 12:00 Lunch break
 13:00 Human Influences in the Winery
 16:30 Questions and end of the first day of the course
  Friday, the 17th of November 2017
 from de 08:45 Welcome
 09:00 White wines of Germany, Alsace & Austria
 10:00 White wines of Burgundy, Loire Valley & Bordeaux
 12:00 Lunch break
 13:00 Red / Rosé wines of Loire, Bordeaux & South-West of France
 16:30 Questions and end of the second course day
   Friday, the 24th of November 2017
from de 08:45 Welcome
 09:00 Red wines of Burgundy, Beaujolais, Northern Rhône red & white wines
10:30 Red and Rosé wines of the Southern Rhône Valley, Southern France
 12:00 Lunch break
 13:00 Red wines of Spain & white wines of North-West of Spain
 15:00 Red wines of Northern Spain, White & Red wines of Northern Italy
 16:30 Questions and end of the third course day
   Friday, the 1st of December 2017
from de 08:45 Welcome
 09:00 Mock exam feedback test on two wines
10:30 Red wines of Central & Southern Italy, Greece & Portugal
 12:00 Lunch break
 13:00 Premium Red wines of Australia, USA, New Zealand
15:00 Premium White wines of the New World
 16:30 Questions and end of the fourth course day
   Friday, the 8th of December 2017
 à partir de 08:45 Welcome
 09:00 Regional Specialities of the New World
 10:30 Sparkling wines
12:00 Lunch break
13:00 Fortified wines
15:00 Theory Question workshop
 16:30 Questions and end of the fifth course day
  Friday, the 15th of December 2017
08:45 Welcome
09:00 Practical examination for the WSET® Level 3 – “tasting”
 09:45 Written examination for the WSET® Level 3
12:00 End of the course and the examination


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