ASSP Certified Sommelier Course – 2nd Module

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Date/Time
Date(s) - 15/04/2018
08:45 - 16:30

Location
Les Roches International School of Hotel Management

Categories


ASSP Certified Sommelier Course – in partnership with the Association Suisse des Sommeliers Professionnels we are organising the ASSP Certified Sommelier course in the English language. 

ASSP – Certified Sommelier Course Module Start: April 2018
  Module 2 – Wines of the World Total 5 days
1st day Sunday, the 15th of April 2018  
09:00 France Part 1 – Burgundy  
11:30 Brunch  
12:30 France part 2 – Alsace, Loire Valley  
14:00 France part 3 – Rhône Valley, Bordeaux, South and South-West  
16:30 Questions and end of the first day  
     
2nd day Sunday, the 22nd of April 2018  
09:00 Italy, North and Centre  
11:30 Brunch  
12:30 Italy, South and Islands  
13:30 Spain and Portugal  
16:30 Questions and end of the second day  
     
3rd day Sunday, the 6th of May 2018  
09:00 Switzerland  
10:30 Austria  
11:30 Brunch  
12:30 Germany  
14:00 Central & Southern Europe  
16:30 Questions and end of the third day  
     
4th day Sunday, the 20th of May 2018  
09:00 USA & Canada  
10:30 South Africa  
11:30 Brunch  
12:30 Chile & Argentina  
14:30 Australia & New Zealand  
15:30 Sake  
17:00 Questions and end of the fourth day  
     
5th day Sunday, the 3rd of June 2018  
09:00 Intermediate assessment – 2nd module

Tasting & Theory

 
11:00 Review of assessment  
11:30 Brunch  
12:30 The Sommelier ProfessionSales methods & pricing policy  
16:30 Questions and end of the fifth day  
     
  Module 3 – Food and Wine Matching Total 5 days
1st day dates to be confirmed – September 2018  
09:00 Sensory analysis of Food & Wine  
11:30 Brunch  
12:30 Eggs & Sauces  
14:00 Condiments, Herbs & Spices  
15:00 Cereals & derived products  
16:30 Questions and end of the first day  
     
2nd day dates to be confirmed – September 2018  
09:00 Fish & Seafood  
11:30 Brunch  
12:30 White and red meat, game  
14:00 Cold cuts  
15:00 Mushrooms, Truffles, Greens & Pulses  
16:30 Questions and end of the second day  
     
3rd day dates to be confirmed – October 2018  
09:00 Cheeses  
11:30 Brunch  
12:30 Desserts: ice cream & fruit  
13:30 Chocolate desserts  
14:30 Cigars, characteristics of quality & service  
16:30 Questions and end of the third day  
     
4th day dates to be confirmed – November 2018  
09:00 Final written examination – 2nd module  
11:00 Review of assessment  
11:30 Brunch  
12:30 Preparation for practical assessment  
16:30 Questions and end of fourth day  
     
5th day dates to be confirmed – November 2018  
09:00 Oral and Practical Examination

(according to separate schedule)

 
  Brunch from 11:30 till 12:30  
12:30 Oral and Practical Examination

(according to separate schedule)

 
  Results and award ceremony to be confirmed nearer the time  
     

 

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