We have moved to our new premises and look forward to welcoming you to one of our next courses. We[…]
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Author: Byron
Practical Craft Brewing
Who should attend? The Practical Craft Brewer’s Course is a five day course which provides a practical introduction to the[…]
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Practical Craft Brewing courses
With our resident “craft” brewer, we are currently in the process of preparing a series of practical brewing courses. At[…]
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Introduction to wine and Swiss wine
Certificate: Introduction to wine and Swiss wine (Level 1) Who should attend? The course is aimed at all students with basic[…]
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HoReCa Wine Professional
HoReCa Wine Professional The qualification is an ideal course to prepare a candidate for her first position in the Front[…]
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Need to organise an in-house training adapted to your needs?
We have over 20 years’ experience in developing courses for both educational institutions (at University level as well as others)[…]
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Foundation of Distilling
Foundation of Distilling Who should attend? This course begins with the basics so you don’t need any background knowledge of[…]
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General Certificate in Distilling
General Certificate in Distilling Who should attend? The General Certificate in Distilling (GCD) gives international recognition of a basic, under-pinning knowledge[…]
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Diploma in Distilling
Diploma in Distilling Who should attend? Typical candidates are team leaders, operational managers and technicians. They take the Diploma in[…]
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Introduction to Brewing and Packaging of Beer
Introduction to Brewing and Packaging of Beer Who should attend? Introduction to Brewing is a four day course providing a[…]
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