The Certificate and Advanced Certificate in Operations Management consist of product knowledge and also the management aspect of revenue management.The[…]
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Author: Byron
Re-opening of our courses
To be able to open our school, we are following the guidelines for public safety in Switzerland closely. All who[…]
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Our new premises!
We have moved to our new premises and look forward to welcoming you to one of our next courses. We[…]
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Levels of study… Level 1, level 2 what do they mean?
For the sake of clarity, we often refer to a level 1, level 2, level 3, etc. The levels refer[…]
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Practical Craft Brewing
Who should attend? The Practical Craft Brewer’s Course is a five day course which provides a practical introduction to the[…]
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Level 1 – Introduction to wine and Swiss wine
Certificate: Introduction to wine and Swiss wine (Level 1) Who should attend? The course is aimed at all students with basic[…]
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Hotel, Restaurant & Catering Wine Professional
Hotel, Restaurant & Catering Wine Professional (HoReCa) The qualification is an ideal course to prepare a candidate for her first position[…]
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Need to organise an in-house training adapted to your needs?
We have over 20 years’ experience in developing courses for both educational institutions (at University level as well as others)[…]
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Foundation of Distilling
Foundation of Distilling Who should attend? This course begins with the basics so you don’t need any background knowledge of[…]
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General Certificate in Distilling
General Certificate in Distilling Who should attend? The General Certificate in Distilling (GCD) gives international recognition of a basic, under-pinning knowledge[…]
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