Diploma in Brewing
Who should attend?
Typical candidates are team leaders, operational managers and technicians. They take the Diploma in Brewing either as a stepping-stone to the Master Brewer qualification or as an end in itself. IBD members who have successfully completed the programme and passed their Diploma level examinations are awarded the use of the post nominal “Dipl. Brew”.
How will you benefit?
The objective of the Diploma in Brewing is to give international recognition of comprehensive knowledge and understanding of the principles of Brewing Science and Technology. It is a measure of the candidates’ theoretical knowledge of brewing science and technology. It is an important qualification in its own right, as well as representing the necessary thorough grounding for the application of those principles for the Master Brewer Examination.
Typically Diploma Level candidates are team leaders, operational managers and technicians. They take the Diploma Level qualification either as an end in itself or as a stepping stone to the Master Level qualification. It provides them with the theoretical knowledge and understanding that enables them to do their jobs better by improving the basis on which decisions are taken.
IBD members who have successfully completed the programme and passed their Diploma Level examinations are awarded the use of the post nominal “Dipl. Brew”.
Whilst there is neither educational qualification nor work experience specified for sitting the Diploma Level examinations, candidates must satisfy themselves (and the Examiners) that they have sufficient scientific knowledge to understand the subject matter.
MODULE 1 MATERIALS AND WORT
- The Malting Process
- Malt Quality and Brewhouse Performance
- Adjuncts and Speciality Malts
- Hops and Hop Products
- Malt Processing in the Brewery
- Mashing and Wort Separation
- Wort Boiling and Cooling
MODULE 2 YEAST AND BEER
- Yeast Fundamentals
- Basic Yeast Metabolism
- Yeast in Brewing
- Maturation and Cold Storage
- Beer Clarification
- The Properties of Beer
- Beer Flavour
- Beer Spoilage Organisms
MODULE 3 PACKAGING TECHNOLOGY AND PROCESS TECHNOLOGY
3A – PACKAGING TECHNOLOGY
- Packaging Materials
- Unit Packaging Operations
- Sterile Filtration and Pasteurisation
- Packaging Line Design and Performance
3A and 3B – PACKAGING AND PROCESS TECHNOLOGY
- Process Gases
3B – PROCESS TECHNOLOGY
- Fluid Flow
- Principles of Heat Transfer
- Materials of Construction
- Process Control and Instrumentation
- SI Units (information only, not examinable)
To gain the Diploma in Brewing qualification, candidates will be required to:
- Be a member of the Institute of Brewing & Distilling
- The three Modules may be sat in any order, and there are no time limits for sitting one or all of the Modular Examinations
- The Diploma in Brewing takes place in June of each year
- Candidates must register with the Institute by 1st November of the previous year.
- It is recommended that candidates sit one module per year
Please note: We are currently not in a position to offer this course, but intend to offer it in the future
Included in the course price are: – The course material, the Institute of Brewing and Distilling (IBD) examination (recognised in over 100 countries around the world). Access to the e-Learning site for the duration of the course.
Required prior learning for the course: General Certificate in Brewing is requirement
Guided learning hours: It is recommended that a candidate should allocate at least 360 hours of study. This is a NQF / IQF Level 4 (First/second year of a science degree)
Learning outcomes – at the end of this course, the candidate should be able to take responsibility as a team leader or operational manager or technician for one of the following areas in the production process:
- Materials and wort
- Yeast and beer
- Packaging technology
- Process technology
Progression Routes – Upon successful completion of the IBD Diploma in Brewing, the candidate may progress to the following qualifications:
Master Brewer: The Master Brewer is the highest level of brewing qualification offered by the IBD. It is a measure of the level of a candidate’s competence in the technical management of the brewing processes. Although they are competence-based assessments, it is essential that the candidate has a background which includes a detailed technical knowledge of the scientific theory and principles that underpins the process