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L'école du vin – Seeland

L'école du vin – Seeland

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Job Board

11th October 2018 Byron News and updates
HoReCa Wine Professional

21st May 2018 Byron HoReCa Wine Professional, operations management
Need to organise an in-house training adapted to your needs?

4th May 2018 Byron News and updates
New – Evening classes!

30th April 2018 Byron News and updates
General Certificate in Malting

22nd February 2018 Byron General Certificate in Malting, other qualifications
General Certificate in Packaging (beer)

22nd February 2018 Byron General Certificate in Packaging beer, other qualifications
General Certificate in Packaging (spirits)

22nd February 2018 Byron General Certificate in Packaging spirits, Institute of brewing & distilling, other qualifications
Introduction to Distilling

1st June 2017 Byron Distilling, Fundamentals of Distilling, Institute of brewing & distilling
General Certificate in Distilling

1st June 2017 Byron Distilling, Institute of brewing & distilling, The General Certificate in Distilling
Diploma in Distilling

1st June 2017 Byron Diploma in Distilling, Distilling, Institute of brewing & distilling
Introduction to Brewing and Packaging of Beer

1st June 2017 Byron Brewing, Fundamentals of Brewing, Institute of brewing & distilling
General Certificate in Brewing

1st June 2017 Byron Brewing, General Certificate of Brewing, Institute of brewing & distilling
IBD – Diploma in Brewing

1st June 2017 Byron Brewing, Diploma in Brewing, Institute of brewing & distilling
Which qualification route should I choose?

2nd April 2017 Byron choice of qualification, News and updates

news & updates

Job Board

11th October 2018 Byron

Job Board / postes à pourvoir / Jobbörse / scheda di lavoro Maître Brasseur – nouvelle[…]

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Need to organise an in-house training adapted to your needs?

New – Evening classes!

30th April 2018

Which qualification route should I choose?

wine courses

Advanced Swiss Wine Certificate

11th August 2016 Byron

Advanced Swiss Wine Certificate Who should attend? This qualification is intended to provide core knowledge[…]

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WSET® Level 1 in Wines

WSET® Level 1 in Wines

11th August 2016

WSET® Level 2 in Wines and Spirits

WSET® Level 2 in Wines and Spirits

11th August 2016

WSET® Level 3 in Wines

WSET® Level 3 in Wines

10th August 2016

spirits courses

WSET® Level 1 in Spirits

WSET® Level 1 in Spirits

11th August 2016

WSET® Level 2 in Spirits

WSET® Level 2 in Spirits

11th August 2016

Fruit Spirit Certificate

Certificate in Fruit Spirits

11th August 2016

sake courses

WSET® Level 1 in Sake

WSET® Level 1 in Sake

11th August 2016 Byron

The WSET® Level 1 Award in Sake Who should attend? The WSET® Level 1 Award[…]

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WSET® Level 3 in Sake

WSET® Level 3 in Sake

11th August 2016 Byron

The WSET® Level 3 Award in Sake Who should attend? The WSET® Level 3 Award[…]

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operations management

HoReCa Wine Professional

21st May 2018 Byron

HoReCa Wine Professional The qualification is an ideal course to prepare a candidate for her[…]

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Advanced Wine Service

25th August 2016

Beverage list development

15th August 2016

Performance analysis for beverage lists

13th August 2016

Manage cellar and beverage operations

12th August 2016

IBD brewing qualifications

Introduction to Brewing and Packaging of Beer

General Certificate in Brewing

IBD – Diploma in Brewing

IBD distilling qualifications

Introduction to Distilling

General Certificate in Distilling

Diploma in Distilling

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Courses coming up

Atelier - vins mousseux
- 13/12/2018
- St-Blaise
Rum & rhum agricole - Workshop - evening, soir, Abend
- 14/12/2018
- Biel
HoReCa Professionnel en vins - français
- 17/12/2018
- Biel
WSET® Niveau 1 en vins - français
- 17/12/2018
- Biel
HoReCa Weinprofi - deutsch
- 17/01/2019
- Biel
Atelier - options de vinification par cépage
- 21/01/2019
- Biel
WSET® Niveau 2 en vins et spiritueux - cours du soir
- 21/01/2019
- Biel
Introduction to Brewing / Introduction au brassage - français / english
- 22/01/2019
- Biel
WSET® Niveau 2 in Weine und Spirituosen - Abendkurs
- 22/01/2019
- Biel
HoReCa Weinprofi - deutsch
- 24/01/2019
- Biel
course calendar

News from the world of drinks

Food and drinks firms must consider a world without plastic - research
Food and drinks producers must challenge their suppliers to produce more environmentally friendly packaging now or risk being at the mercy of a future 'plastic tax' according to the the latest report from FUTURES - the new insights service from just-food and just-drinks.
Patron Tequila CEO Ed Brown to step down as Bacardi integration completes
Ed Brown, who led Patron Tequila from an upstart spirits company to a multi-billion-dollar takeover by Bacardi, is to step down as CEO and president.
Heineken puts calorie count centre stage on new slimline Strongbow cans
Heineken USA is to launch slimline cans of Strongbow cider that contain 100 calories each.
Halewood Wines & Spirits' John Crabbie & Co 25-Year-Old, 40-Year-Old single malts - Product Launch
Halewood Wines & Spirits has added a 25yo and a 40yo to its John Crabbie and Co Scotch whisky range.
Pernod Ricard hits back at activist investor swipe
Pernod Ricard has defended its financial record after an activist investor called for the company to sharpen up or continue to lose out to its competitors.

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